This menu contains our most-requested items, but is just a taste (pun intended!) of what the Eat Your Heart Out Edibles Catering team can cook up for you! Your final menu will be totally customized to all your dietary needs and wants, allergies, food sensitivities, etc. You can choose whatever you like from our extensive menus! Number of dishes and choices will vary based on your expected number of guests. All pricing is customized based on final menu selections and chosen level of service.

Tomato, Basil, Mozzarella Caprese Skewers Fragrant basil, juicy grape tomatoes and fresh Italian herbed mozzarella balls, delicately threaded on toothpicks, are the perfect light bite to go around at your next party.

Peach/Brie Quesadillas with Honey-Lime Dipping Sauce Sweet, juicy peaches and warm Brie cheese, served with a refreshing honey/lime dipping sauce.

Traditional Guacamole w/ Chips    Seasonal item, check with Chef Angela for availability

Your choice of:

Goldfish Crusted Chicken Tenders Bring out the kid in your guests! These bad boys were first offered as a kids’ meal option at a party Chef Angela catered, but after an hour all the adults devoured them. Since then, these unique chicken tenders have been making their way into appetizer parties everywhere.

OR

Chicken Satay with a Thai Peanut Dipping Sauce

Sirloin/Herbed Goat Cheese Bruschetta Crispy slices of grilled Italian bread, topped with goat cheese, slices of sirloin steak and roasted red peppers.

Spinach/Cheese Stuffed Mushroom Caps Mushroom caps stuffed with a mixture of subtly seasoned breadcrumbs, spinach and cheese, baked until tender and golden.

Mini Crab Cakes with a Lemon-Dill Dipping Sauce Lump crab meat, parmesan cheese, mustard, red bell pepper, Ritz cracker, mayo and green onion are formed into mini patties, pan-seared to golden and finished in the oven – topped with a simple buttermilk Lemon/Dill sauce.

Your choice of:

Pesto Shrimp Pops Skewers of lemon-infused pesto marinated jumbo shrimp with French bread bites, baked to a finish and served chilled for the perfect savory ‘lollipop’.

OR

Shrimp “Shots” Shrimp with cilantro, stuffed olives, tomatoes, garlic, jalapeno and lemon juice, served in plastic shot glasses.

Chef Angela always suggests at bachelorette parties that you have the chef demo

Cucumber Tequila/Vodka Shots Chef will teach everyone how to make edible shot glasses out of cucumbers and the shot itself it made from your choice of either vodka or tequila, cilantro, agave, lime juice and mint! Please note: we do not have a liquor license so you would need to provide all alcohol.