All pies are 10-inch and made from scratch — even the crusts!

Types

Ricotta Cheese Pie, Pecan Pie, Sweet Potato Pie: $18

Pumpkin Pie, Apple Pie: $14 (Add Caramel: $1)

All specialty pies are 10-inch and made from scratch — even the crusts! Great for those extra-special occasions.

Types

Butterscotch Pecan Pie – Ohh, butterscotch! The butterscotch morsels take over in this decadently rich, moist and chewy treat for you—and your guests. $18

Peanut Butter Pie – A chocolate sandwich cookie piecrust cradles fluffy peanut butter filling that is sure to make any peanut butter lover happy. $16

Candy Bar Pie – Chocolate, nougat and peanut candy bars, chocolate pieces and cream cheese make this pie perfect for any guest that can’t decide between the candy bowl and cheesecake. $18

Creamy Pineapple Pie – Gooey pineapple filling is hidden under a light and fluffy cheesecake like topping. $18

Pumpkin Pie Crunch – Sweet streusel topping adds a new twist to the traditional pumpkin pie. $18

Oh My! Chocolate Chip Cookie Pie – There’s nothing like a good chocolate chip cookie…unless, of course it’s a supersized and more than an inch thick! Serve it warm, with ice cream, with syrup and with caution, because you’ll definitely want another slice. $16

Oh My! Peanut Butter Chocolate Chip Cookie Pie & Oh My! Butterscotch Chip Cookie Pie – Same deliciousness as the original Oh My! Chocolate Chip, but have it your way with your choice of chip. $17

Oh My! Chickpea Chocolate Chip Cookie Pie – Chef Angela puts a healthy twist to one of her most requested pies, her Oh My! Chocolate Chip Cookie Pie. With no gluten, dairy, or unhealthy fats, this deep dish pie will leave you with a deep longing for a second helping.  $17