Angela Capanna is an odd one, by her own admission. While most young women in their early 20s tend to focus their attention toward partying, shopping or going out, the budding personal chef is perfectly happy at home, whipping together meals or planning her next move.

“I’d rather stay at home and come up with a business plan. I guess I’m a little bit of nerd in that sense,” the 23-year-old township resident said.

And that business is booming. Capanna recently launched her own chef service, in addition to expanding her career as a baker…