Personal Chef Fees include:

  1. Complimentary Assessment of your specific dietary needs/wants
  2. Recipe Research and Custom Menu Planning
  3. Grocery Shopping
  4. Meal Preparation in the safety of your kitchen
  5. Packaging, Labeling and Storage of all meals
  6. Specific Heating Instructions

Fridge to Feast Service: Weekly, Bi-weekly, Monthly and as needed Services Pricing

Fees are for chef’s services as noted above, and are based on number and complexity of entrees/servings and travel time. Groceries are additional and billed at cost.

  • Option
  • # Entrees
  • # Servings each
  • # Portions
  • Price
  • 3×2
  • 3 entrees
  • 2 each
  • 6
  • $325
  • 3×3
  • 3 entrees
  • 3 each
  • 9
  • $325
  • 3×4
  • 3 entrees
  • 4 each
  • 12
  • $325
  • 4×2
  • 4 entrees
  • 2 each
  • 8
  • $375
  • 4×3
  • 4 entrees
  • 3 each
  • 12
  • $375
  • 4×4
  • 4 entrees
  • 4 each
  • 16
  • $375
  • 5×2
  • 5 entrees
  • 2 each
  • 10
  • $425
  • 5×3
  • 5 entrees
  • 3 each
  • 15
  • $425
  • 5×4
  • 5 entrees
  • 4 each
  • 20
  • $425

 

All prices are subject to change and may vary based on actual services provided/final dietary requests and travel time outside a 25-mile radius of Turnersville, NJ. Custom quote will be determined upon free consultation. By paying for the grocery costs separately, you are able to optimize your control over the final costs for your menu plan by, for example, choosing chicken wings over lobster tails.

Optional Items

Side Dishes

All entrees are served with an appropriate side dish. Additional side dishes are available for $20 per side dish (final fee TBD based upon side dish selection and number of servings requested) plus the cost of groceries.

Desserts

Weekly desserts are an additional $30 per dessert plus the cost of groceries.

Breakfast/Lunch

Weekly breakfast or lunch options are an additional $30 per meal (final fee TBD based upon menu item selected and number of servings requested) plus the cost of groceries.

Pricing subject to change based on item selection and number of servings.

Call me, Chef Angela, at (856) 287-9606 or click here to schedule a free consultation to determine your needs and the best price for your situation. I take great pleasure and pride in cooking healthy, low-calorie, wholesome foods. That’s my specialty! Check out the sample menu pages and feel free to contact me with questions.