Gosh time is just flying by (I sound like a broken record, I know) It’s hard to believe that Spring is finally here. I feel like I was just celebrating Christmas, and with it a Nor’easter on the first official day of Spring, and Easter falling on April Fool’s day – I am all confused… Read more »
Posts By: Chef Angela
An opportunity to mingle with our friends and family and enjoy the party!
I had the pleasure of working with Chef Angela for a 60th birthday celebration for my husband that we hosted at my home for 30 of our closest friends and family. Chef Angela and I reviewed the “theme” for the party, which because my husband is a homebrewer, revolved around creating a menu to pair… Read more »
Don’t let those winter veggies go to waste!
So spring has sprung this week, although we are in the middle of ANOTHER Nor’easter here in the Delaware Valley LOL! Hey, I am not complaining, I am the one in a million who actually prefers the winter and fall months over the spring and summer months – I love me some pumpkin-spiced anything, and… Read more »
The SPOG blog – my go-to ingredients
We have a guest blogger this week – Chef Nancy, aka my amazing Mom! As you can imagine, we spend a lot of time together in the kitchen, and I asked her to write about how we work as a team. I hope you enjoy it – please comment! Chef Angela Hello to everyone out… Read more »
Recipe of the Month: Low-Carb Gluten-Free Cauliflower Waffles – a Sweet or Savory Breakfast Choice
I know, I know, I KNOW what you are all thinking, cauliflower WAFFLES?! Hear me out though, I mean I am sure most of you eat carrot cake without complaint. These low-carb, gluten-free, grain-free cauliflower waffles fall in the same category. For years I have been making my clients low-carb cauliflower muffins, so with a… Read more »