Just because summer is over, don’t think that the ice cream recipes are going to stop, because they are not! They just get more seasonal with me! I enjoy my nightly bowl of ice cream tucked under my electric blanket – and I am not being sarcastic or funny here, the only way to enjoy… Read more »
Posts By: Chef Angela
Recipe of the Week: Coffee Mug Pumpkin Muffins
It is officially FALL!! Yay! Now I can post all things pumpkin and not be criticized lol! Here is a quick & easy Paleo recipe to get you into the pumpkin spirit – made in the microwave, perfect for a fast breakfast or healthy snack! I like to top mine with a little nut butter… Read more »
Recipe of the Week: Creamy Cheese & Grape Truffles
Creamy truffles – an elegant, tasty, no-oven, no-stove top, QUICK, and EASY 3-ingredient appetizer….wow that is a lot of “power-words” in one description, and every one of them is true!! This savory truffle is a triple threat in the texture department too! Creamy cheese engulfs crisp and refreshing grapes, all coated in crunchy toasted nuts!… Read more »
Recipe of the Week: Pumpkin Parmesan Dip
Anyone who follows me on social media (Facebook/Twitter/Instagram) has recently seen lots of pics/posts from my younger sister’s bridal shower last weekend. It was a great time, despite the oppressive heat wave (the party was outdoors in the evening) that came through just in time for the shower – so humid! When we chose the… Read more »
Great sensitivity to food preferences and tastes
Remembering how much I appreciated people bringing food after I had a baby, I wanted to do that for my daughter after she gave birth in February 2014. As we live 300 miles apart, I did a web search for personal chef services in the Cherry Hill area and was delighted to find Eat Your… Read more »