Fresh mozzarella, dried fig, roasted butternut squash and fresh basil, delicately threaded on toothpicks, are the perfect light bite to go around at your next cocktail party.

Chili/honey-enhanced pumpkin puree is layered with smooth and creamy brie cheese and finely minced sage between two flour tortillas and pan-grilled to a golden finish; served with honey-chipotle creme for dipping.

Mini-muffin tins are lined with puff pastry and filled with delicate brie cheese, toasted pecan pieces and home-made cranberry sauce, baked to a gooey, sweet and savory finish, then topped with a drizzle of honey.