If you follow me on social media (and you should! haha) you probably know that I have a YouTube channel. Here’s my most recent video: Creamy White Bean Ice Cream: I scream, you scream, we all scream for ice cream! If you have been following me you know I loovvve ice cream, and this is… Read more »
Annie’s Anecdotes
My life as the brunette version of Lucille Ball
Chicken Soup – 3 ways!
Hey everyone! Hope you all enjoyed the holidays. The cold is certainly starting to hit us here in New Jersey, and if the winter weather predictions are any type of accurate, then we will be seeing lots of snow. So, I figured what better way to kick off January than with soup recipes!! Everyone loves… Read more »
2018 Highlights
Well, just like that, we blink and 2018 is ova! The end of the year comes quicker and quicker each year, so much so that it is no big deal and I take it like a champ lol. Come year’s end I used to beat myself up, and reflect upon all that had not changed,… Read more »
Preparing for a Party
Season’s greetings, readers!! I know everyone is probably stressing as we count down to the final week before Christmas. I’m sure many of you will be whooping it up over the next two weeks, and if you’re hosting a party, then you are probably feeling double the stress. This week I thought I would offer… Read more »
Crazy for Cauliflower! Roasted Riced Cauliflower
“A blog about riced cauliflower, really?” I’m certain that‘s what you’re thinking. I mean, it’s almost 2019 and the whole riced cauli discovery is SO 2016 lol. However, within the past two weeks I have gained a new-found love for the low-carb rice substitute. You see, I prepare riced cauli just about every day of… Read more »
Welcome to my blog!
Those of you who already know me on a personal level (remember this Halloween 2010 picture?) know that my blog title suits me perfectly - now I will have a spot to write down all my requested “Angela stories”.
Please take a minute to comment on my blog posts. I'd love to hear from you, and to find out what you want to hear from me.
With love to my family, friends and dear clients,
Chef Angela