Are you considering using a personal chef to cater your wedding? We sat down with Chef Angela Rose Capanna, personal chef and founder of Eat Your Heart Out Edibles, and asked for some tips on working with a personal chef.
Annie’s Anecdotes
My life as the brunette version of Lucille Ball
Chestnuts Roasting Without an Open Fire?
Chestnuts Roasting on an Open Fire, everyone knows this classic Nat King Cole Christmas carol (one of my personal favs – The Christmas Song!), but does everyone know how to roast their own chestnuts…sans the open fire?! Well, I am not going to fib, but this is the first year that I have ever (GASP)… Read more »
Recipe of the Week: Cinnamon/Honeyed/Coconut Roasted Chickpeas
If you haven’t tried roasted chickpeas, well then, what’s wrong with you?!? JK! But seriously though, you are missing out on one healthy, tasty treat! Most of the time roasted chickpeas are savory (I like to roast my savory version with cumin, paprika, garlic powder and a pinch of cayenne), but these Cinnamon, Honeyed, Coconut… Read more »
Be My Valentine
For your Valentine, our delicious shortbread/sugar cookies are also available in decorated heart shapes, sure to melt that special someone’s heart!
My first blog post!
I am SO excited to announce my newest venture – my own BLOG! I have been putting it off for a bit now, because I was not sure you were all ready to really get to know the “real” me – but here we are! I decided that since 99% of my Facebook, Instagram and… Read more »
Welcome to my blog!
Those of you who already know me on a personal level (remember this Halloween 2010 picture?) know that my blog title suits me perfectly - now I will have a spot to write down all my requested “Angela stories”.
Please take a minute to comment on my blog posts. I'd love to hear from you, and to find out what you want to hear from me.
With love to my family, friends and dear clients,
Chef Angela