My life as the brunette version of Lucille Ball
Are you considering using a personal chef to cater your wedding? We sat down with Chef Angela Rose Capanna, personal chef and founder of Eat Your Heart Out Edibles, and asked for some tips on working with a personal chef.
Those of you who already know me on a personal level (remember this Halloween 2010 picture?) know that my blog title suits me perfectly - now I will have a spot to write down all my requested “Angela stories”.
Please take a minute to comment on my blog posts. I'd love to hear from you, and to find out what you want to hear from me.
With love to my family, friends and dear clients,