If you know me at all, you know that “small bites” is kind of my thing. Many of my clients choose the small bites route for their parties, and they can tell you, without a doubt, the guests leave the party satisfied and FULL. Though I am the Queen of Small Bites (yes, I gave… Read more »
Annie’s Anecdotes
My life as the brunette version of Lucille Ball
Why you need a Personal Chef
Some people have the misconception that having a personal chef is unnecessary or even a lavish luxury for the rich and famous. Little do they know, it is quite the contrary, and that hiring a personal chef is actually a very practical idea. I love my clients dearly, but they aren’t famous celebrities. I mean… Read more »
It’s Not Easy Being Green
Spring is finally in the air! Well, sort of. While Mother Nature seems to be struggling with a severe case of indecisiveness, we can all feel more “spring-y” with the foods we eat. When I think of spring, I think of green vegetables. We are constantly encouraged to incorporate more greens in our diet, and… Read more »
Chef Annie KISSES and TELLS!
Ok, so this is not my Dear Diary exposed lol, and as much as I would like to think that my personal life thrills you all (and that you’d love to hear about some of the frogs I have kissed!), I am sorry to say my professional life is much more exciting than my personal… Read more »
The Easter Bread Adventure
Guest Blogger – from Grammar Grinch to Brilliant Baker, my gal pal Anne has you covered! Anyone who has been following EYHOE knows I often refer to the “brains” of my company. I know most of you see me as the sole person and “face” of my business/social media posts, but that is far from… Read more »
Welcome to my blog!
Those of you who already know me on a personal level (remember this Halloween 2010 picture?) know that my blog title suits me perfectly - now I will have a spot to write down all my requested “Angela stories”.
Please take a minute to comment on my blog posts. I'd love to hear from you, and to find out what you want to hear from me.
With love to my family, friends and dear clients,
Chef Angela