Gosh time is just flying by (I sound like a broken record, I know) It’s hard to believe that Spring is finally here. I feel like I was just celebrating Christmas, and with it a Nor’easter on the first official day of Spring, and Easter falling on April Fool’s day – I am all confused… Read more »
Annie’s Anecdotes
My life as the brunette version of Lucille Ball
Don’t let those winter veggies go to waste!
So spring has sprung this week, although we are in the middle of ANOTHER Nor’easter here in the Delaware Valley LOL! Hey, I am not complaining, I am the one in a million who actually prefers the winter and fall months over the spring and summer months – I love me some pumpkin-spiced anything, and… Read more »
The SPOG blog – my go-to ingredients
We have a guest blogger this week – Chef Nancy, aka my amazing Mom! As you can imagine, we spend a lot of time together in the kitchen, and I asked her to write about how we work as a team. I hope you enjoy it – please comment! Chef Angela Hello to everyone out… Read more »
Recipe of the Month: Low-Carb Gluten-Free Cauliflower Waffles – a Sweet or Savory Breakfast Choice
I know, I know, I KNOW what you are all thinking, cauliflower WAFFLES?! Hear me out though, I mean I am sure most of you eat carrot cake without complaint. These low-carb, gluten-free, grain-free cauliflower waffles fall in the same category. For years I have been making my clients low-carb cauliflower muffins, so with a… Read more »
Happy Birthday to an EGGcellent Mama!
So this week’s blog post just so happens to fall on one very special woman’s birthday – Fancy Nancy, my Mother! In honor of the woman (who raised me) behind the chef (ME lol), I decided to dedicate this post to my mother AND her favorite food: EGGS! My mother is a great cook (although… Read more »
Welcome to my blog!
Those of you who already know me on a personal level (remember this Halloween 2010 picture?) know that my blog title suits me perfectly - now I will have a spot to write down all my requested “Angela stories”.
Please take a minute to comment on my blog posts. I'd love to hear from you, and to find out what you want to hear from me.
With love to my family, friends and dear clients,
Chef Angela