Happy Monday! I hope you all had a lovely holiday weekend! I don’t know about you, but I am ready to get cooking at work again this week (literally lol). I am starting the week with a double whammy, a tip of the day PLUS the recipe of the week – enjoy my loves!
Tip of the Day
Pomegranates: no fruit more lovely …and annoying! Peeling and seeding is tedious, but the payoff is scrumptious! One fruit can yields hundreds of seeds (it’s a symbol of fertility/abundance in many cultures). Pomegranates are high in fiber/potassium and are in season from September to January, and are great in salsas, salads, sangria or in dips (like the recipe below!). So grab them while you can!
Bonus tip: How to De-Seed a Pomegranate
Recipe of the Week
This week’s recipe is Feta/White Bean Dip with Pomegranate Seeds. A quick and easy dip for your next holiday party – great with crisp veggies or pitas. Give it a try and let me know what you think!
Feta/White Bean Pomegranate Dip
